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  • Events
    • Tasting Events
    • Private & Corporate Events
    • Hire Our Venue
  • Courses
    • Course Bundle Deals
    • Wine
      • WSET Level 1 Award in Wines
      • WSET Level 2 Award in Wines
      • WSET Level 3 Award in Wines
      • French Wine Scholar
      • Spanish Wine Scholar
    • Spirits
      • WSET Level 1 Award in Spirits
      • WSET Level 2 Award in Spirits
      • The Council of Whiskey Masters
    • Beer
      • WSET Level 1 Award in Beer
      • WSET Level 2 Award in Beer
    • Sake
      • WSET Level 1 Award in Sake
      • Introductory Sake Professional
      • Certified Sake Sommelier
    • Train Your Team
    • The Asia Pacific Wine and Spirits Institute
  • Study Guides
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March 2016

Home2016March
March 28, 2016

What Grapes are used to Make Champagne?

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March 26, 2016
A plate of butter chicken served with white rice and garlic naan bread, garnished with a sprig of cilantro. The plate is set on a white cloth with a fork and knife placed beside it.

Saturday Kitchen Wines & Recipes 26/03/2016

Saturday Kitchen Wine and Recipe Ideas Your weekly summary of Saturday Kitchen wines & recipes all in one place.

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March 23, 2016

When is a vineyard ready for harvest?

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March 23, 2016

Wine Fermentation Process

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March 23, 2016

How Your Wine Corks Are Harvested

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March 20, 2016

Wine Review Roundup Week Ending 20 March 2016

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March 19, 2016

Saturday Kitchen Wines and Recipes 19/03/2016

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March 13, 2016
A map of Western Europe highlighting France in orange.

Understanding French Wine Labels-Bordeaux

French wine labels can be intimidating So let’s cut through the jargon and see what Bordeaux wine labels tell

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March 12, 2016

Saturday Kitchen Wines and Recipes 12/03/2016

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March 9, 2016

Winery of the year

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