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  • Events
    • Tasting Events
    • Private & Corporate Events
    • Hire Our Venue
  • Courses
    • Course Bundle Deals
    • Wine
      • WSET Level 1 Award in Wines
      • WSET Level 2 Award in Wines
      • WSET Level 3 Award in Wines
      • French Wine Scholar
      • Spanish Wine Scholar
    • Spirits
      • WSET Level 1 Award in Spirits
      • WSET Level 2 Award in Spirits
      • The Council of Whiskey Masters
    • Beer
      • WSET Level 1 Award in Beer
      • WSET Level 2 Award in Beer
    • Sake
      • WSET Level 1 Award in Sake
      • Introductory Sake Professional
      • Certified Sake Sommelier
    • Train Your Team
    • The Asia Pacific Wine and Spirits Institute
  • Study Guides
    • Wine Study Guides
    • Spirits Study Guides
    • Sake Study Guides
  • Gifts
    • Gift Voucher
  • About Us
    • Contact Us
    • Meet The Team
    • Blog
    • FAQs

Wine and Food

HomeWineWine and Food
September 10, 2017

Sparkling Wine and Fried Food

We tend to think of sparkling wines as a special treat, a drink reserved for special occasions and the finest of foo

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March 12, 2017

Cheese Tasting Manchester

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September 29, 2016
A charcuterie board with various cheeses, meats, vegetables, and crackers on a black slate, placed on a wooden table. Beside the board, there is a booklet titled 'Northern Wine School: Your Tasting Notes,' a white napkin, and a tasting setup with glasses and numbered mats. The table also has small bottles and a plate of additional crackers.

Food and Wine Matching

It’s Really Simple… Opinions vary about which wines to match with certain foods. Some of it is down to p

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August 3, 2016

Mussels with White Wine and Buttered Breadcrumbs

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July 20, 2016
A grill with hot, roaring flames and burning charcoal beneath the grill grates, ready for cooking.

Good Summer Barbeque or Picnic Wines

A BBQ is a good excuse to crack open some wines to share! We all know picking wines for others is complete trial and

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July 20, 2016

Peaches & Raspberries in White Wine

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June 4, 2016
A plate of battered fish and chips, with a wedge of lemon, a small bowl of tartar sauce, and a small bowl of mushy peas on the side.

Great Wines to have with your Favourite Takeaway Foods

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April 23, 2016

Toni’s First Wine and Food Tip

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December 2, 2015

Christmas Wine Suggestions 2015

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November 10, 2015

How to Choose Your Wine in a Restaurant

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M1 6DW
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