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Amble Explore Wine Production Handbook
£59.00
Are you a wine enthusiast, student, or professional (WSET, CMS, sommelier, wine trade) looking to understand how wine is made? This beautifully illustrated workbook is for you! A complete, 180 page visual and structured approach to explore the fascinating world of wine production.
Description
- 180-page guide to understand how every grape growing & winemaking choice shapes wines
- Useful for WSET Level 3 & 4 Wines students, Sommeliers & budding wine enthusuasts
- Made with high quality, 100% recycled paper
- Designed and printed in France with care and passion
- Written by WSET Diploma qualified Lea Gatinois
Includes 7 detailed sections, with 40 lessons and over 300 pictures and drawings visual learners will love. Contents:
- Introduction to wine production (Terroir)
- The vine (Taxonomic hierarchy, Anatomy, Growing cycle, Vine’s needs)
- Growing environment (Climate vs. weather, Factors influencing climate, Climate classification, Soils)
- Viticulture (Planting materials, Structure and canopy management, Soil management, Water management, Hazard management, Pest management, Disease management, Harvest)
- Winemaking (Wine components, Grape processing, Destemming and crushing, Maceration, Pressing, Alcoholic fermentation, Malolactic conversion, Maturation, Blending, Clarification and stabilisation, Adjustments, Packaging, Wine faults management)
- Approaches (from conventional to natural)
- Focus on wine styles (White, Rosé, Red, Orange wines, Wines with residual sugar, Sparkling, Fortified wines)
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