£450.00
The Champagne Soecialist course is for lovers looking to learn more in depth, or those working in the wine or hospitality trade looking to specialise. Covers the history and terroir of the region, winemaking, storage & service etiquette as well as making recommendations and food and wine matching suggestions to consumers
The Champagne Specialist Course is suitable for professionals, enthusiasts and students such as wine shop staff, sommeliers, catering professionals, food distribution professionals, executives/buyers/sellers in the wine and spirits sector, wine industry professionals, tourism professionals, wine journalists, importers, wine trainers, students in the hotel, catering and luxury goods industries, etc.
Candidates should have completed the CIVC’s online MOOC courses to at least Level 2 (up to 3 is recommended) in advance of attending the Champagne Specialist Course: Visit the CIVC online classroom
Session 1:
Session 2:
Session 3:
Session 4:
The Champagne Specialist Course exam consists of a theory paper (30 multiple choice questions of 30 marks & 2 open questions – 30 marks) & a tasting of 2 Champagnes, 40 marks (description of the characteristics of the Champagne tasted, presentation of a sales argument to promote this Champagne & suggestion and explanation of a harmonious food and Champagne pairing). A minimum of 55% (55/100 available points) is required to pass the assessment. Your first attempt is included with your initial registration fee. Resits can be arranged for additional cost, if required.
Click here to check out the detailed Champagne Specialist Course brochure & what you’ll be learning about, or watch the video below
Portfolio Champagne Bar
67-69 Bridge St, Manchester M3 3BQ. Located on Bridge Street, Portfolio is Manchester’s first Champagne specialist bar and boutique, with over 300 different bottles on offer and an impressive range by the glass.
The Champagne Specialist Course is suitable for professionals, enthusiasts and students such as wine shop staff, sommeliers, catering professionals, food distribution professionals, executives/buyers/sellers in the wine and spirits sector, wine industry professionals, tourism professionals, wine journalists, importers, wine trainers, students in the hotel, catering and luxury goods industries, etc.
Candidates should have completed the CIVC’s online MOOC courses to at least Level 2 (up to 3 is recommended) in advance of attending the Champagne Specialist Course: Visit the CIVC online classroom
Session 1:
Session 2:
Session 3:
Session 4:
The Champagne Specialist Course exam consists of a theory paper (30 multiple choice questions of 30 marks & 2 open questions – 30 marks) & a tasting of 2 Champagnes, 40 marks (description of the characteristics of the Champagne tasted, presentation of a sales argument to promote this Champagne & suggestion and explanation of a harmonious food and Champagne pairing). A minimum of 55% (55/100 available points) is required to pass the assessment. Your first attempt is included with your initial registration fee. Resits can be arranged for additional cost, if required.
Click here to check out the detailed Champagne Specialist Course brochure & what you’ll be learning about, or watch the video below
67-69 Bridge St, Manchester M3 3BQ. Located on Bridge Street, Portfolio is Manchester’s first Champagne specialist bar and boutique, with over 300 different bottles on offer and an impressive range by the glass.
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