LeNez Wine: The Master Kit

This is the kit, the ultimate olfactory reference work containing 54 aromas. 

Fruity notes: [1] Lemon, [2] Grapefruit, [3] Orange. [4] Pineapple, [5] Banana, [6] Lychee, [7] Melon, [8] Muscat, [9] Apple, [10] Pear, [11] Quince, [12] Strawberry, [13] Raspberry, [14] Redcurrant, [15] Blackcurrant, [16] Bilberry, [17] Blackberry, [18] Cherry, [19] Apricot, [20] Peach, [21] Marzipan, [22] Prune, [23] Walnut.

Floral notes: [24] Hawthorn, [25] Acacia, [26] Linden, [27] Honey, [28] Rose, [29] Violet.

Vegetal and spicy notes: [30] Bell pepper/Capsicum, [31] Mushroom, [32] Truffle, [33] Wine Lees, [34] Cedar, [35] Pine, [36] Liquorice, [37] Boxwood (or Blackcurrant Bud), [38] Cut Hay, [39] Thyme, [40] Vanilla, [41] Cinnamon, [42] Clove, [43] Pepper, [44] Saffron. 

Animal notes: [45] Leather, [46] Musk, [47] Butter. 

Roasted notes: [48] Toast, [49] Roasted Almond, [50] Roasted Hazelnut, [51] Caramel, [52] Coffee, [53] Chocolate, [54] smoky note.

This comes with 54 index cards that explain the link between aromas and wine plus a book that shows how in both the New and Old Worlds, the 54 aromas reflect grape varieties and vineyards.