Saturday Kitchen Wines & Recipes 26/03/2016

Saturday Kitchen Wine and Recipe Ideas

Your weekly summary of Saturday Kitchen wines & recipes all in one place.

The Saturday Kitchen wine choices 26th March 2016. Weekly summary of Saturday Kitchen Show wines, recipes and chefs. All wine suggestions & recipes gathered together for weekend inspiration in one place. 

As it is his last show after 10 years, this week sees James Martin face his food heaven (butter!) or food hell (Horseradish). Chefs Brain Turner, Paul Ainsworth, Claude Bosi, Vivek Singh and Sat Bains give James a grilling.

Butter Chicken

Saturday Kitchen Wines This Week

Taste The Difference Petit Chablis 2014, from France

Sainsbury’s £9.00

Tim Adams Clare Valley Riesling 2013 , from Australia

​Tesco, £9

Paul Cluver Noble Late Harvest Riesling 2014, from South Africa

Marks and Spencer, £14.99

​Les Pioneers Vintage Champagne 2006, from France

Co-op £24.99

Chefs

Paul Ainsworth, Sat Bains, Vivek Singh and Brian Turner

Recipes

Turbot, crab, wild garlic and leeks

Chicken ‘ayam sioh’

Chocolate yuzu miso

Old Delhi-style butter chicken